From Iain: After an epic multi-day journey we've stopped in Arequipa, Peru's second largest city, for a week of Spanish language classes. Our flight from Fort Lauderdale to Lima was majorly bumpy - enough to earn the pilot a round of applause when he landed - and arrived at about 1am. Despite the hour, immigration was packed so we were fortunate to be ushered through a preferential line for families. When we emerged like blinking, new-born puppies into the main terminal, there must have been a few hundred people waiting for new arrivals, half of whom were waving signs with people's names on them. Bethany managed to spot the sign with our name on it within a few seconds and we gratefully followed our kindly driver out to his waiting van. A short drive along the beach then up into Miraflores and we were deposited to our accommodations for the night, the family-run Miraflores Inn. Never has a bed been more welcome. It was a struggle waking up the next morning for breakfast, but we managed it and then spent the rest of the day pottering about Miraflores. We ate some giant corn in a busy park full of cats and also walked down to the cliffs overlooking the beach.
Choclo corn in Lima |
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Enjoy Enjoy
Mum
I remember that G I A N T corn! Isn't it amazing? AND delicious. I was trying to take a photo of it in an outdoor mercado in Puno, when I got pelted by corn cobs. I don't know why it was taboo to take a photo of the corn, but one little old woman did NOT like it at all.
ReplyDeleteSO glad you are writing this Blog, because it's wonderful to "hear" your voice and see your smiling faces in the different locales.
Love you allxoxox
MaryAnn