Urubamba Mercado |
Family of four from Nelson, BC, Canada traveling in Peru, Guatemala, and Belize, Jul-Dec 2012. Highlights in Peru include learning Spanish in Arequipa, hiking in Colca Canyon, exploring Puno and Lake Titicaca, visiting Machu Picchu, and attending Kusi Kawsay, an Andean school in Pisac in the Sacred Valley near Cusco. Guatemala destinations are Antigua, Lake Atitlan, Xela, volunteer teaching in Nebaj, and Tikal, while in Belize we're on the beach in Hopkins and in the jungle near San Ignacio.
Monday, August 6, 2012
Day trip to Urubamba
From Iain: Sun Aug 5 - We went on the bus to Urubamba (45 minutes away) for the day. There was a pleasant little "Ecofair" happening in the Plaza de Armas, not unlike markets in our home town of Nelson. We also visited the local market, which had a huge amount and variety of food available.
We stocked up on a bunch of staples, including beans, rice, quinoa, flour (corn, quinoa, and kiwicha), coffee, pasta pura de cacao (chocolate for making into a drink), herbs, and spices. We even got some seaweed and locally-made tofu (from a stall at the ecofair) for soup later. When we got back to Pisac - after riding on a rather over-stuffed bus - we had a wonderful dinner of Japanese-style seaweed and tofu soup, freshly made croutons, and hot chocolate made with the pasta pura de cacao.
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